For Your PlanetEarth Day 2013 As part of awareness and education regarding food waste, the Gerard Dining Hall staff weighed the solid food waste. April 22, 2013, 400 hundred guest dined for lunch in Gerard. There was 67 pounds of food waste produced. The staff will be weighing the waste again next Monday and see if there will be a reduction in the amount of food waste.
Marymount Univeristy is NOW Marine Stewardship Council Certified to serve Sustainable seafood.
As a guest, it is easy to make smart environmental choices when you dine at a Sodexo café. We know today's college students want to do the right thing for the planet and we also understand you lead busy lives, so your Sodexo chefs and managers do a lot of the work for you behind the scenes!  From purchasing local seasonal produce whenever possible to reducing inorganic and organic waste, your campus team is dedicated to providing you with an exceptional dining experience that is good for you and good for the planet. This commitment was formalized with Sodexo's Better Tomorrow Plan. The Better Tomorrow Plan includes 14 commitments for a brighter future by focusing on three key priorities: health, community and planet. Learn more about the Better Tomorrow Commitments. While your Sodexo team works hard behind the scenes, they also count on student engagement and enthusiasm to spread the word about what you're doing together on your campus. We encourage you to work with your local Sodexo management team to continue to innovate and improve sustainability efforts in your community. If you have additional comments or questions, please contact us. We would love to hear from you. Join our Facebook Page
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